All day dining

SMALL PLATES - ALL DAY DINING - BRUNCH MEET THE ROYAL FLORENTINE FAMILY SMALL & SHARING PLATES Portobello mushroom (VE) 14.50 with roasted walnut, chickpea, vegan cheese, haris & sun-dried tomato crumble Soup of the day (V) (VE) 7.95 with toasted sourdough bread & butter Garlic bread (V) 7.50 King peeled prawns 10.50 Garlic bread + cheese (V) 9.00 baked in garlic butter, served with sourdough toast Roasted potato wedges (V) (VE) 5.00 + Cheese (V) 3.00 Nocellara olives (V) (VE) 5.00 Grilled Spanish chorizo 9.00 Classic hummus (V) (VE) 7.00 served with warm pitta bread ALL DAY BRUNCH add scrambled or poached eggs 4.00 • Pancake stack with streaky bacon & maple syrup 13.50 • No guilt BLT (GF) 11.50 streaky bacon, garlic roasted cherry tomatoes, lettuce, poached egg & drizzle of lemon oil • "Full on" brioche bap 13.50 (GF brioche available) 2 rashes of streaky bacon, Cumberland sausage, mature cheddar and Bloody Mary ketchup SALADS Goat's cheese salad (V) 15.50 maple roasted sweet potatoes, pecans, crispy streaky bacon, baby spinach & vinaigrette dressing Classic Caesar salad (V) 12.50 cos lettuce, croutons, soft boiled egg & parmesan + Roast salmon steak 8.00 + Roast chicken breast 6.50 Honeycomb, peach & Burrata Salad 15.50 Burrata, fresh peaches, raw honeycomb, Italian prosciutto and honey + balsamic glaze Fishcake Royal 14.95 Fishcake, soft hen poached egg & Hollandaise sauce on a bed of buttery wilted spinach Eggs Benedict 13.00 Streaky bacon, soft hen poached eggs, Hollandaise sauce on a traditional English muffin Eggs Royale 14.00 Oak smoked salmon, soft hen poached eggs, Hollandaise sauce on a traditional English muffin Eggs Florentine (V) 12.50 buttery spinach, soft hen poached eggs, Hollandaise sauce on a traditional English muffin OVEN BAKED JACKET POTATOES served with a side salad • Slow cooked pulled lamb, mint yogurt & mature cheddar cheese 14.50 • Tuna and sweetcorn 12.50 • Chilli con carne, créme fraiche & mature cheddar 12.50 • Sautéed Portobello mushroom & kale (VE) 13.50 • Baked beans (VE) 10.50 + mature cheddar 3.50
SANDWICHES add oven roasted potato wedges or soup of the day 4.50 • Oak smoked Atlantic salmon & dill cream cheese bagel 12.50 • Avocado & chicken sandwich 14.00 spread of avocado, rotisserie chicken, pistachios & mayo topped with dried cranberries in a warm Italian Focaccia • Pulled lamb open sandwich on sourdough 15.00 mint yogurt, cucumber, bell peppers & pomegranate • Truffle & sautéed wild mushroom open sandwich (V) 16.50 truffle & sautéed wild mushrooms over burrata spread on sourdough toast BURGERS served with oven roasted potato wedges & aioli in a soft brioche bun Loaded chicken burger 18.95 Tender chicken thigh, streaky bacon, mature cheddar, crispy onions, Sriracha mayo & lettuce Wagyu Beef burger 18.50 with Sriracha mayo, gherkins, tomatoes & melted cheddar Pulled pork burger 18.50 with coleslaw, gherkins & melted cheddar + extra cheddar 3.00 + back bacon 3.00 PASTA with penne or linguine Streaky bacon, pistachio & crispy onion pasta 14.50 with creamy pistachio pesto Seafood pasta 15.50 tossed in an aromatic tomato sauce Wild mushroom pasta (V) 13.50 in a creamy garlic sauce Burrata and garden pea linguine (V) 17.50 linguine & garden peas tossed in green pesto topped with fresh burrata, a drizzle of Italian extra virgin olive oil and fresh basil leaves Truffle linguine (V) 16.50 linguine tossed in lemon olive oil with truffle, heritage cherry tomatoes & parmesan FLATSTONE HAND STRETCHED PIZZA vegan cheese available Margherita (V) (VE) 12.50 tomato sauce, fresh basil, fior di latte mozzarella & extra virgin olive oil Pepperoni heat 16.50 Salsiccia Napoli picante pepperoni, hot honey, chilli pepper, tomato base, fior di latte mozzarella & parmesan White Pizza (V) 15.50 Béchamel base with mushrooms, truffle oil, fior di latte mozzarella & parmesan Turkish style Pizza 17.50 slow cooked lamb shoulder, spiced with cumin & cinnamon, tomato base, feta cheese & fior di latte mozzarella